Vintage Panoramic sugar eggs are a fun, a traditional Easter/Spring craft that have been saved for years and sometimes generations. Traditionally the eggs are made with sugar and egg white mixture creating a hard egg-shaped shell this is hollowed out after it dries. Traditionally, they are decorated with royal icing, piped figures, scenery or plastic toys and finished with the outside decorated with flowers or other borders to completed designs.
The class includes an egg, and decorations to assemble during the class as well as instructions for making additional designs at home. All techniques covered in class.