BASIC SIMPLE SYRUP

2 cups water

1 cup granulated sugar

Bring water and sugar to a boil and simmer for 5 minutes.  Remove from heat and let cool. Place syrup in a spray bottle to spray onto cakes. The syrup may be kept for up to 1 month in the refrigerator.

Vanilla Simple Syrup

Add; the pulp and pod of ½ vanilla bean to the sugar and water and proceed as directed for Simple Syrup.

Note: You may  add different flavors; powder, emulsions, extracts, oil or liquors to taste, this allows you to add a special touch, complementing the flavors of your cakes.

I recommend using Perfect Palate Powder Flavors by More Than Cake, they are very concentrated and can be used in anything.

 

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