BASIC SIMPLE SYRUP
2 cups water
1 cup granulated sugar
Bring water and sugar to a boil and simmer for 5 minutes. Remove from heat and let cool. Place syrup in a spray bottle to spray onto cakes. The syrup may be kept for up to 1 month in the refrigerator.
Vanilla Simple Syrup
Add; the pulp and pod of ½ vanilla bean to the sugar and water and proceed as directed for Simple Syrup.
Note: You may add different flavors; powder, emulsions, extracts, oil or liquors to taste, this allows you to add a special touch, complementing the flavors of your cakes.
I recommend using Perfect Palate Powder Flavors by More Than Cake, they are very concentrated and can be used in anything.
Kathleen’s Famous Truffle Dessert Class DVD – How to make Simply Gourmet Cakes with AMAZING TIPS!
Purchase or Rent Online Streaming
Visit the following link – Make The Best Tasting Cakes