Course Title: Basic Cake Decorating Class – 101
Price: $200.00
Date: To Be Announced
Duration: 1 Day – 8 Hours
Prerequisite: No Requirements – Suitable for Beginners
Supplies: All Necessary Supplies Provided
Location: Sandpoint, Idaho
Overview/Description:
Embark on your journey into the world of cake decorating with our comprehensive Basic Cake Decorating Workshop 101. Whether you’re a complete novice or looking to expand your skills beyond rolled fondant, this class is tailored to meet your needs. Led by renowned instructor Kathleen, each participant will receive hands-on guidance and instruction to create their own beautifully decorated cakes.
Key Learning Objectives Include:
– Mastering basic baking techniques, including cake leveling, torting, and filling
– Understanding the nuances of frosting consistency and working with both bakery-style buttercream and whipped cream frostings
– Achieving smooth, professional-looking cake surfaces while minimizing crumbs in the final frosting coat
– Exploring the art of using decorating bags and tips, including applying basic borders, roses, and other decorating techniques to enhance your cakes
– Developing proper technique and grip for holding decorating bags and tips
Join us for a day of creativity and skill-building as you unlock the secrets to creating stunning, professionally decorated cakes. Whether you aspire to become a professional decorator or simply wish to impress friends and family with your newfound talents, this workshop is the perfect starting point on your cake decorating journey.