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Lange/Lambeth Boot Camp 101-401- 2, 4, 6 or 8 Day Courses – Upon Request

January 18 - January 26

$750

Don’t miss out! This is the ULTIMATE MASTER COURSE in Cake Decorating & Piping Skills

The Lambeth Method of Cake Decorating is considered an Americanized/English method, is one of the most distinguished forms of cake decorating in the world and has been used since the late 1800’s. The exacting nature of this intricate 3 dimensional over-piping and other Lambeth Method techniques provides the ultimate challenge for even the most dedicated professional cake design artist, pastry chef or shop owner.

This course is a combination of Kathleen’s famous Lange/Lambeth Boot Camps. She will be explaining and showing students how to add her modernized, romantic flair to the traditional Lambeth English Style Cake Decorating beginning to advanced boarders. Students will learn the proper foundation, angles and pressure control to achieve the ultimate old style with new flair.  Proper techniques will be explained and shown to achieve perfection in lattice piping work along with dimensional skills. All techniques completed as time permits and students skill level of cake decorating & piping skills. A must for anyone wanting to increase their knowledge in piping and competition work.

Date: To Be Determined – Relocating from Alpine, California to Sandpoint, Idaho 2020 –  Students Interested in attending Kathleen’s FAMOUS BOOT CAMPS

Contact/Email – Kathleen Lange at confectionarychalet@gmail.com – If you are interested in attending or hosting a course.  Thank you for your interest!

Foundation/Prerequisite: Beginning/Intermediate piping skills and covering rolled fondant cake skills required. If you have some knowledge in making shells, zig zags and stringwork this will help with achieving the Lambeth Method design work more quickly.

Supplies: All Supplies Provided

Course Tuition –  2 Day $495.00  – 4 Day $895.00 – 6 Day- $1,495.00 – 8 Day – $1,600.00

 

Overview / Class Description

During Lambeth 101 & 201, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Basic Lambeth Techniques will be covered during Lambeth 101, with more advanced Lambeth techniques covered in Lambeth 201. Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more.

Students attending Lambeth 101 & 201 will be learning the following:
• How to hold the bag and tips properly,
• To be exact with every squeeze of their decorating bag,
• How to start the correct foundation for Lambeth,
• How to master the perfect zigzag shell, scroll, swag and puff & elongated puff borders,
• 3 dimensional over-piping techniques,
• Bead/pearl borders,
• Embellishing techniques,
• Stringwork; how to pipe and apply stringwork,
• How to pipe advanced stringwork, lace heart pieces and how to apply to your cakes

During Lambeth Boot Camp 301 and 401 each student will be completing a project cake, increasing their knowledge, learning more advanced Lange-Lambeth techniques.

Students attending the Lambeth 301 & 401 will be learning the following
• Cushion border, dimensional work below cushion and elevated scrolls
• Figure piping birds and swans
• Side scroll embellishing and more advanced Overpiping techniques
• Royal icing flood work and gum paste plaques

 

Venue

Confectionary Chalet
ALPINE, CA 919012735
Phone:
6196590182
Website:
www.confectionarychalet.com

Organizer

Kathleen Lange
Phone:
619.659.0182
Email:
kathleen@confectionarychalet.com