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IBIE
September 7, 2019 @ 8:00 am - September 11, 2019 @ 1:30 pm
10:30 am – 11:30 am
Fresh Floral Designs for Cakes – 101
This session Kathleen will be demonstrating basic floral designs; how to wire fresh flowers, make ribbon bow and tulle tuffs and learn to make a small boutonniere and corsage spray. This is a must for any cake designer! Do you know what types of flowers you can use or not use? Do you know what to do if the florist doesn’t show up to the event? Do you know how to apply flowers to a cake safely and secure? If not, this is the class for you!
Track: Retail – Bakers/Decorators
Industry Segment: Both
Stage: American Cake Decorating Magazine Stage
Level: Beginner
Instructor(s): Kathleen Lange
7:00 pm – 9:00 pm
Wedding Cake/Gown Embellishing Techniques Workshop
In this session you will be learning a new technique Kathleen started using in the 90’s to resemble the stitching and design work of a wedding gown; shown how to make an embellishing transfer press for Victorian scrolls and designs from any wedding gown to resemble the gown design. You will be learning a new way to do brush embroidery as well. This technique is very easy, inexpensive and impressive way to make your wedding cakes an original design, a one of a kind.
Track: Retail – Bakers/Decorators
Industry Segment: Retail
Room: N242
Price: $100
Level: Intermediate
Keyword(s): Decorating, Wedding Cakes
Instructor(s): Kathleen Lange
8:00 am – 12:00 pm
Cake Decorator Certification – Advanced Buttercream/Royal Icing Skills
This session examines popular wedding cake piped borders and the types of frostings which work best for wedding cake designs. Presenter will explain non-dairy, whip cream, different buttercreams and royal icing. Learn and practice different types of borders and how to apply to your cakes.
Track: Retail – Bakers/Decorators
Industry Segment: Retail
Room: N242
Price: $200
Level: Intermediate
Keyword(s): Decorating, Wedding Cakes
Instructor(s): Kathleen Lange
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