Kathleen Lange, Master Cake Designer and International Instructor since 1980, from Sandpoint, Idaho.
Today, Kathleen is a highly regarded international chef instructor, sharing her expertise, love for baking, and teaching through special orders and reservations in her Idaho Home Cottage Kitchen.
Katheen’s 43 years of expertise and recipes have been tested by family, friends, students, and previous wedding clients.
Most recently, Kathleen coached and judged with a student/friend Michelle Sohan as Team Trinidad and Tobago in the World Cake Competition, Milan, Italy, winning Best Tasting Cake in the World, competing against 18 countries.
Please enjoy the information, recipes, and tutorials offered on Kathleen’s website. Make sure to check back regularly for upcoming classes, events, and information.
The International Federation of Pastry, Ice Cream and Chocolate is an association whose fundamental works are to carry out activities inherent to the development, extension and diffusion of know how, knowledge and experiences typical of confectionary internationally understood as confectionary art.
It also plays a role in the development of the activity of bakers, ice cream makers, chocolatiers, cooks, sculptor/artists on a national and international level with the aim of ensuring the defense of social and professional values, morals and also to improve the prestige and image of the whole category.
The association has as its purpose the professional training, organization of events and fairs, the promotion and development of the handicraft sector typical of every nation.
The International Federation of Pastry Ice Cream and Chocolate manages and organizes two World Championships at the Host Fiera Milano.