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Lange / Lambeth Method Basic & Master Course - On Going Classes -

Price: $75.00

Date: Scheduled When Interest - Weekly Classes - Call for Available Dates

Time: 6:00 PM - 9:00 PM

Foundation/Prerequisite: Basic Cake Decorating Knowledge Required

Supplies: Supplies Required -List Provided After Registration

Location: Confectionary Chalet Studio - Alpine, CA

Lange / Lambeth Method Basic & Master Course - On Going Classes
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Class No.2031

Overview / Class Description

Pre-Registration Required

This is a Basic (or) Master Course - This class is designed to be an ongoing course for students to learn at their own pace, work on a project cake or learn basic piping in order to complete a Master Course or to improve your design and decorating skills in piping.

To complete a Master Course- Each session will consist of 5 classes, once a week for 5 weeks; a total of 10 sessions to complete the entire 150 hour master course.

Within each 5 week session, students will complete 1 to 2 project cakes. Throughout the master course, a total of ten or more project cakes will be completed using royal icing for overpiping, stringwork, and floral decorations. Homework will be required to complete projects.

The final course project is a three tier, Lambeth wedding cake, which completes the master course. At the end of the course, a Certificate of Completion in the Lange Method will be obtained.

This comprehensive course consist of traditional Lambeth Method techniques with the added Kathleen Lange romantic flair and style she is well recognized in her classes.

The complete Master Course includes everything The Lmabeth Method and Kathleen Lange is know for; advanced piped borders, puffs, ruffles, overpiping, stringwork, lacework, cushions, flowers, run-outs, gum paste, figure piping and much more!

Kathleen encourages practice and repetition to master Lambeth Method piping techniques and to prefect the techniques and skills shown in class.





2-Day Gingerbread Chalet Workshop -

Price: $175.00

Date: Thurs. 12/7/2017 - Thurs. 12/14/2017 - 2 Day Class

Time: 1st Class Thurs. 5:00 PM - 9:00 PM - 2nd Class Thurs. 5:00 PM - 9:00 PM

Foundation/Prerequisite: Beginning - Advanced Decorating Skills

Supplies: Supplies Extra - List Provided With Registration

Location: Confectionary Chalet Studio, Alpine, CA

2-Day Gingerbread Chalet Workshop
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Class No.2024

Overview / Class Description

Learn to make an incredible Lambeth Gingerbread Chalet in this 2 day workshop.

Kathleen designed this English Lange/Lambeth style gingerbread chalet in 2007; first time Lambeth was every used on a Gingerbread Chalet.

Class is open for students to artistically design their own style. Student's wanting to decorate Lambeth style chalet should have completed Kathleen's Lambeth 101. All other students my design according to decorating skill level.

The first class will be demonstration and learning boarders and techniques to decorate your own chalet. Students will be learning how to design, make the gingerbread dough, cut-out and bake their own Gingerbread Chalet.

Students will learn to make Christmas Trees and practice basic piping techniques for the chalet.

The second class students will work on their own gingerbread pieces, design, supplies, candies and royal icing to complete their own centerpiece.
Your family will be amazed!

All recipes and patterns included with workshop.

One half retainer required to hold space in class, final payment due first day of attendance with cash or credit card. Payment can also be made using the PayPal Payment Plan. Thank you!



Truffle Dessert Cake -

Price: $85.00

Date: Thurs, Feb. 1, 2018 - 1 Day Demo Class -

Time: 6:00 PM -9:30 PM

Foundation/Prerequisite: All Levels Welcome

Supplies: All Supplies & Recipes Included- Tasting Available After Class

Location: Confectionary Chalet Studio - Alpine, CA

Truffle Dessert Cake
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Class No.2101

Overview / Class Description

Have you wanted to surprise your guest with a beautiful gourmet dessert cake; which tastes as good as it looks?

The cakes and ideas are quick and easy techniques to match any party theme. A way to add a lot of techniques with the least amount of time and to be the talk of your next party with a cake that taste and looks great!

In this demonstration class, Kathleen will be explaining and demonstrating some of her own techniques she has developed since 1980, making her cakes, the buzz around town!

Kathleen will be explaining and be demonstrating; how to make a Chocolate Peanut butter Truffle Cake, Almond Coconut Truffle, White Chocolate Raspberry Truffle Cake, and/or any other flavor combination.

During the demonstration each student will be learning how to complement each cake with a different /truffle filling, mousse, jam, preserve or cake filling, how to make your own gourmet simple syrups, using liquor, and other flavors; giving cakes a "Simply Gourmet" flavor.


NOTE: Pre-registration required by August 27,2017; due to out of state class. Class size is limited; don't miss this first time offered class in Blackfoot/Idaho Falls, ID Area.

If for some unforeseen natural disaster, weather related evacuations or terrorism concerns we will try everything possible to reschedule classes. No refunds will be given, if class has already begun, other arrangements will be made and each student will be covering their own rescheduling and traveling expenses.

If for some unforeseen reason Kathleen will have to cancel classes, a full refund will be given.



2 Day English Style – Basic Pressure Piping & Flood Work -

Price: $375.00

Date: Fri. 2/2/ 2018 - Fri. 2/3/2018

Time: 9:00 AM - 5:00 PM

Foundation/Prerequisite: Prerequisite: Intermediate to Advanced cake decorating and piping skills required or students who attended Lambeth 101, 201 & 301 may attend; all advanced and professional levels welcome.

Supplies: All Supplies & Light Lunch Included

Location: Confectionary Chalet Studio - Alpine, CA

2 Day English Style – Basic Pressure Piping & Flood Work
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Class No.2092

Overview / Class Description

Students will be learning basic piping figure techniques with Royal icing and will be shown proper frosting consistencies; proper angles and techniques during this class. Students will learn how to properly make royal icing run out plaques; you will learn all procedures.

The techniques shown during class will have to dry and be finished in Part 2 class; following day. The Figures will have to dry before applying to plaques, so you will learn how to apply. If not dried you may not be able to finish you plaques.

All techniques covered in class, completion of project all depends on student’s skill levels, as time permits.

One half retainer required to hold space in class, final payment due first day of attendance with cash or credit card. Payment can also be made using the PayPal Payment Plan. Thank you!



New! Victorian Edible Antique Brooch Bouquet & Bow - 1 Day Class

Price: $175.00

Date: Friday, 2/9/2018 -

Time: 9:00 AM - 5:00 PM

Foundation/Prerequisite: Int. - Advanced Cake Decorating Skills Required

Supplies: All Supplies & Light Lunch Included

Location: Confectionary Chalet Studio - Alpine, CA

New!  Victorian Edible Antique Brooch Bouquet & Bow
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Class No.2093

Overview / Class Description

New Class!!!

This is a special class designed by Kathleen, using her Mother in laws antique brooches made into lasting Isomalt brooches and a beautiful wedding bouquet; one of kind brooches, made from original antique brooches, manufactured by Simi Cakes.

In this class students will learn to make an edible brooch bouquet by making a gum paste bouquet holder and how to arranging Isomalt brooches into a beautiful bouquet Kathleen used in one of her new Lange/Lambeth Designs.

All techniques covered in class, completion of project all depends on student’s skill levels, as time permits.

One half retainer required to hold space in class, final payment due first day of attendance with cash or credit card. Payment can also be made using the PayPal Payment Plan.

Thank you!



Wedding Cake /Gown Lace Embellishing Techniques Workshop - 3 Spaces Left -

Price: $175.00

Date: Saturday, 2/10/2018 - 1 Day Class

Time: 9:00 AM - 5:00 PM

Foundation/Prerequisite: Int - Advanced Cake Decorating Skills Required

Supplies: All Supplies & Light Lunch Included

Location: Confectionary Chalet Studio - Alpine, CA

Wedding Cake /Gown Lace Embellishing Techniques Workshop - 3 Spaces Left
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Class No.2039

Overview / Class Description

In this workshop you will learn a technique Kathleen started using in the early 90’s for making display boards and cakes.

Kathleen then developed the technique using piping gel and luster dust in the early 90's to replicate hard candy pearls and adding gold embellishments to her cakes; during the time she owned and operated her own wedding cake salon. This technique impresses, even the most distinguished cake design artist.

Learn how to transfer Victorian scrolls or other design work, by making your own embossing pattern/presses; embellishing techniques to make your wedding cakes resemble Bridal Gown design work; by using piping gel, edible dusting powders, applying highlights and dimension to your wedding cake designs.

This technique maybe used on cakes frosted with buttercream, whip cream or fondant cakes. After design is completed you may refrigerate, piping gel will not run. This technique works great, If you do not want to use hard type candy pearls, silver or gold dragees; this technique will achieve the same look without the worry of someone biting down on a hard candy.

One half retainer required to hold space in class, final payment due first day of attendance with cash or credit card. Payment can also be made using the PayPal Payment Plan. Thank you!