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Lange / Lambeth Method Basic & Master Course - On Going Classes -

Price: $75.00

Date: Scheduled When Interest - Weekly Classes - Call for Available Dates

Time: 6:00 PM - 9:00 PM

Foundation/Prerequisite: Basic Cake Decorating Knowledge Required

Supplies: Supplies Required -List Provided After Registration

Location: Confectionary Chalet Studio - Alpine, CA

Lange / Lambeth Method Basic & Master Course - On Going Classes
Register Now!
Class No.2031

Overview / Class Description

Pre-Registration Required

This is a Basic (or) Master Course - This class is designed to be an ongoing course for students to learn at their own pace, work on a project cake or learn basic piping in order to complete a Master Course or to improve your design and decorating skills in piping.

To complete a Master Course- Each session will consist of 5 classes, once a week for 5 weeks; a total of 10 sessions to complete the entire 150 hour master course.

Within each 5 week session, students will complete 1 to 2 project cakes. Throughout the master course, a total of ten or more project cakes will be completed using royal icing for overpiping, stringwork, and floral decorations. Homework will be required to complete projects.

The final course project is a three tier, Lambeth wedding cake, which completes the master course. At the end of the course, a Certificate of Completion in the Lange Method will be obtained.

This comprehensive course consist of traditional Lambeth Method techniques with the added Kathleen Lange romantic flair and style she is well recognized in her classes.

The complete Master Course includes everything The Lmabeth Method and Kathleen Lange is know for; advanced piped borders, puffs, ruffles, overpiping, stringwork, lacework, cushions, flowers, run-outs, gum paste, figure piping and much more!

Kathleen encourages practice and repetition to master Lambeth Method piping techniques and to prefect the techniques and skills shown in class.





2 Day - Lange / Lambeth Boot Camp 101 (1 Space Left) -

Price: $480.00

Date: Starts -Thurs, Jan 18, 2018 - Jan 19,2018

Time: 9:00 AM- 5:00 PM

Foundation/Prerequisite: Beginning Cake Decorating & Rolled Fondant Skills Required

Supplies: All Supplies & Light Lunch Included

Location: Confectionary Chalet Studio, Alpine, CA

2 Day - Lange / Lambeth Boot Camp 101 (1 Space Left)
Register Now!
Class No.2082

Overview / Class Description

During Lambeth 101, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Basic Lambeth Techniques will be covered during Lambeth 101. Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more.

Students attending Lambeth 101 will be learning the following:
How to hold the bag and tips properly
To be exact with every squeeze of their decorating bag
How to start the correct foundation for Lambeth
How to master the perfect zigzag shell, scroll, swag and puff & elongated puff borders
3 dimensional over-piping techniques
Bead/pearl borders,
Embellishing techniques
Stringwork; how to pipe and apply stringwork

*Note: Students must attend Lambeth 101 Boot Camp, prior to attending Lambeth 201, 301 or 401.

During this course, all borders are shown; depending on each individual student and the skill level, depends on how much the individual student will be able to complete and finish.

This is a VERY ADVANCED TECHNIQUE each student is learning and requires students to practice after attending the classes to perfect the techniques.

International students may not be able to do an entire project cake due to air travel; we will do smaller practice pieces depending on individual travel arrangements, space, etc.

One half retainer required to hold space in class, final payment due first day of attendance with cash or credit card. Payment can also be made using the PayPal Payment Plan. Thank you!



8 Day - Lange/Lambeth Boot Camp 101-401- (1 Space Left) -

Price: $1600.00

Date: Starts Thurs, Jan 18, 2018 - Jan 26, 2018

Time: 9:00 AM - 5:00 PM (Monday's Day Off)

Foundation/Prerequisite: Cake Decorating & Rolled Fondant Skills Required

Supplies: All Supplies & Light Lunch Included

Location: Confectionary Chalet Studio, Alpine, CA

8 Day - Lange/Lambeth Boot Camp 101-401- (1 Space Left)
Register Now!
Class No.2084

Overview / Class Description

During Lambeth 101 & 201, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Basic Lambeth Techniques will be covered during Lambeth 101, with more advanced Lambeth techniques covered in Lambeth 201.

Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more.

During Lambeth Boot Camp 301 and 401 each student will be completing a project cake, increasing their knowledge, learning more advanced Lange-Lambeth techniques.

Students attending Lambeth 101 & 201 will be learning the following:
How to hold the bag and tips properly,
To be exact with every squeeze of their decorating bag,
How to start the correct foundation for Lambeth,
How to master the perfect zigzag shell, scroll, swag and puff & elongated puff borders,
3 dimensional over-piping techniques,
Bead/pearl borders,
Embellishing techniques,
Stringwork; how to pipe and apply stringwork,
How to pipe advanced stringwork, lace heart pieces and how to apply to your cakes

Students attending the Lambeth 301 & 401 will be learning the following
Cushion border, dimensional work below cushion and elevated scrolls
Figure piping birds and swans
Side scroll embellishing and more advanced Overpiping techniques
Royal icing flood work/run outs and gum paste plaques

All borders are shown; depending on each individual student and the skill level, all depends on how much the individual student will be able to complete and finish.

During this course, all borders are shown; depending on each individual student and the skill level, depends on how much the individual student will be able to complete and finish.

This is a VERY ADVANCED TECHNIQUE each student is learning and requires students to practice after attending the classes to perfect the techniques.

International students may not be able to do an entire project cake due to air travel; we will do smaller practice pieces depending on individual travel arrangements, space, etc.

One half retainer required to hold space in class, final payment due first day of attendance with cash or credit card. Payment can also be made using the PayPal Payment Plan. Thank you!



6 Day Crash Course - Lange/Lambeth Boot Camp 101-401- (1 Space Left) -

Price: $1200.00

Date: Starts Thurs, Starts Jan 18, 2018 - (ENDS -Jan 26, 2018

Time: 9:00 AM - 5:00 PM (Monday's Day Off)

Foundation/Prerequisite: Beginning Cake Decorating & Rolled Fondant Skills Required

Supplies: All Supplies & Light Lunch Included

Location: Confectionary Chalet, Alpine, CA

6 Day Crash Course - Lange/Lambeth Boot Camp 101-401- (1 Space Left)
Register Now!
Class No.2072

Overview / Class Description

Crash Course my regular 8 Day Boot Camp, completed in 6 Days.

During Lambeth 101 & 201, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Basic Lambeth Techniques will be covered during Lambeth 101, with more advanced Lambeth techniques covered in Lambeth 201.

Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more.

During Lambeth Boot Camp 301 and 401 each student will be completing a project cake, increasing their knowledge, learning more advanced Lange-Lambeth techniques.

Students attending Lambeth 101 & 201 will be learning the following:
How to hold the bag and tips properly,
To be exact with every squeeze of their decorating bag,
How to start the correct foundation for Lambeth,
How to master the perfect zigzag shell, scroll, swag and puff & elongated puff borders,
3 dimensional over-piping techniques,
Bead/pearl borders,
Embellishing techniques,
Stringwork; how to pipe and apply stringwork,
How to pipe advanced stringwork, lace heart pieces and how to apply to your cakes

Students attending the Lambeth 301 & 401 will be doing a crash course of the 4 days in 2 day, learning the following
Cushion border, dimensional work below cushion and elevated scrolls
Side scroll embellishing and more advanced Overpiping techniques
Royal icing flood work/run outs and gum paste plaques


During this course, all borders are shown; depending on each individual student and the skill level, depends on how much the individual student will be able to complete and finish.

This is a VERY ADVANCED TECHNIQUE each student is learning and requires students to practice after attending the classes to perfect the techniques.

International students may not be able to do an entire project cake due to air travel; we will do smaller practice pieces depending on individual travel arrangements, space, etc.

One half retainer required to hold space in class, final payment due first day of attendance with cash or credit card. Payment can also be made using the PayPal Payment Plan. Thank you!



Truffle Dessert Cake -

Price: $85.00

Date: Thurs, Feb. 1, 2018 - 1 Day Demo Class -

Time: 6:00 PM -9:30 PM

Foundation/Prerequisite: All Levels Welcome

Supplies: All Supplies & Recipes Included- Tasting Available After Class

Location: Confectionary Chalet Studio - Alpine, CA

Truffle Dessert Cake
Register Now!
Class No.2101

Overview / Class Description

Have you wanted to surprise your guest with a beautiful gourmet dessert cake; which tastes as good as it looks?

The cakes and ideas are quick and easy techniques to match any party theme. A way to add a lot of techniques with the least amount of time and to be the talk of your next party with a cake that taste and looks great!

In this demonstration class, Kathleen will be explaining and demonstrating some of her own techniques she has developed since 1980, making her cakes, the buzz around town!

Kathleen will be explaining and be demonstrating; how to make a Chocolate Peanut butter Truffle Cake, Almond Coconut Truffle, White Chocolate Raspberry Truffle Cake, and/or any other flavor combination.

During the demonstration each student will be learning how to complement each cake with a different /truffle filling, mousse, jam, preserve or cake filling, how to make your own gourmet simple syrups, using liquor, and other flavors; giving cakes a "Simply Gourmet" flavor.


NOTE: Pre-registration required by August 27,2017; due to out of state class. Class size is limited; don't miss this first time offered class in Blackfoot/Idaho Falls, ID Area.

If for some unforeseen natural disaster, weather related evacuations or terrorism concerns we will try everything possible to reschedule classes. No refunds will be given, if class has already begun, other arrangements will be made and each student will be covering their own rescheduling and traveling expenses.

If for some unforeseen reason Kathleen will have to cancel classes, a full refund will be given.