Lange / Lambeth Boot Camp 201 - Alpine, CA (FULL)
Prerequisite: Lambeth Boot Camp 101.
This is an awesome class! Lambeth English over-piping is becoming a real POPULAR TECHNIQUE again. Join Kathleen's popular Lambeth Boot Camp; she has become known throughout the United States and other countries for her knowledge, teaching style and famous Boot Camps, don't miss out!
The Lambeth Method; an English method, is one of the most distinguished forms of cake decorating in the world and has been used since the late 1800's. The exacting nature of this intricate 3 dimensional over-piping and other Lambeth Method techniques provides the ultimate challenge for even the most dedicated cake design artist.
During Lambeth 201, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Students will be increasing their knowledge, learning more advance levels each day. Basic Lambeth Techniques will be covered during the two day boot camp; students will be working with special royal icing recipes, provided by Kathleen.
Students attending Lambeth 201 will be learning the following:
• 201 students will be learning more advanced skills and applying new techniques/ skills taught during first two day Lambeth Boot Camp 101
•Embellishing techniques, bead and pearl borders,
• Stringwork- different styles and how to apply stringwork to your cakes properly,
• How to make a ring border with trellis,
• Lattice cushion work, Lace hearts, fabric embossed Victorian Bow and more as time allows; all of which will be added to your cakes!
Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more - full completion of everything taught during the class time will depend on your speed and prior decorating experience. Students may not finish everything, but will have a chance to try everything and learn the proper method for creating the designs.
Student Supply List -
100-150 - 1/4" size or smaller royal icing apple blossoms, made with a tip Wilton size #101s or gum paste flowers, color of your choice; three shades if color will be used, a Turntable - Elevated or Tilting; which ever you are comfortable working with during decorating.
Students please bring a sack lunch and preferred drinks to each class. Kathleen will provide snacks, coffee, tea and water.
*(Note) All other supplies, tips, bags and frosting will be provided by Kathleen to complete your class project. Cake Dummies & bevel will be provided, along with a box to take home your finished project.
Class size is limited to 4 students at my Alpine Studio.
Full payment will be required for all Boot Camps and non-refundable, due to prep work and Kathleen's out of town scheduled classes. Student may transfer a class to another student; arrangements must be made on their own and notify Kathleen of any changes.
A refund will be given, if Kathleen is unable to hold the class due to a unforeseen circumstance. Students will have the option of a full refund or transfer to another class date.
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- Class Begins: Sun., 6/10 - Mon., 6/11/2012 - 9:00 AM - 5:30 PM
- Class Ends: 2 Day Class,
- Class Time:
- Class Fee: $395.00 per person
Register for this class