Confectionary Chalet, Classes Detail

Don't miss out on this amazing “NEW” 6 day class is a combination of the Lambeth 101-401!!!

Lambeth English over-piping has become even more POPULAR, since Kathleen has brought back popularity in this method and modernized the style of English overpiping. Kathleen has been showing us the original styles Lambeth made popular with his book; Kathleen will now be showing even more advance styles while adding her own flair, yet again.

The Lambeth Method; an English method, is one of the most distinguished forms of cake decorating in the world and has been used since the late 1800's. The exacting nature of this intricate 3 dimensional over-piping and other Lambeth Method techniques provides the ultimate challenge for even the most dedicated cake design artist.

During Lambeth 101 -401, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Students will be increasing their knowledge, learning more advance levels each day. Basic to Advanced Lambeth Techniques will be covered during the 6 day boot camp; students will be working with special royal icing recipes, provided by Kathleen.

Students attending all 6 days will have a 2 Day “Crash Course” of Lambeth 101 & 201; the last four days will be Kathleen’s “New” 301 & 401. Students will be learning the following:

• How to hold the bag and tips properly,
• To be exact with every squeeze of their decorating bag
• How to master the perfect zigzag shell, scroll, swag and puffs borders,
• 3 dimensional over-piping techniques,
• Bead/pearl borders,
• Stringwork,
• How to apply stringwork,
• How to make a ring border with trellis,
• Lattice cushion work and Lace work, all of which will be added to your cakes!

Each student will be completing at four sections on their individual cake dummy, learning eight to sixteen different borders /designs or more - full completion of everything taught during the class time will depend on your speed and prior decorating experience. Students may not finish everything, but will have a chance to try everything and learn the proper method for creating the designs. During the 301 & 401 each student will be completing a project cake. International students may not be able to do an entire project cake due to air travel; we will do smaller practice pieces in order to air travel.

Student Supply List - If students would like flowers on their cakes, please make the following flowers. If students are unable, flowers maybe available for an additional cost.

300- 1/4" size or smaller royal icing apple blossoms, toothpick roses made with a tip Wilton size #101s or gum paste flowers, color of your choice; three shades if color will be used.

Turntable - Elevated or tilting; whichever you are comfortable working with during decorating and apron.

International students may not be able to do an entire project cake due to air travel; we will do smaller practice pieces depending on individual travel arrangements, space, etc.

Kathleen will provide special arrangements for lunch for an extra charge for international or out of town students for an extra charge per day Due to diet restrictions students may bring their own lunch and preferred drinks to each class.

Kathleen will provide snacks, coffee, tea and water.

*(Note) all other supplies, tips, bags and frosting will be provided by Kathleen to complete your class project. Cake Dummies & bevel will be provided, along with a box to take home your finished project.

Class size is limited to 4-6 students at my Alpine Studio. Full payment will be required for all Boot Camps and non-refundable, due to prep work and Kathleen's out of town scheduled classes.

Students may transfer a class to another student if they are unable to attend. Arrangements must be made on their own, the student must notify Kathleen of any changes. A refund will be given, ONLY IF Kathleen is unable to hold the class due to unforeseen circumstance. Students will have the option of a full refund or transfer to another class date. Students will be responsable for all travel changes and expenses due to unforeseen circumstances.

© Copyright 2006-2013 Confectionary Chalet. All rights reserved.

Class Begins: Thurs. 3/7/2013 - Tues. 3/12/2013 - 9:00 AM - 5:00 PM
Class Ends: 6 Day Class,
Class Time: 9:00 AM - 5:30 PM
Class Fee: $1,195.00 per person

Register for this class

Use the form below to register for this class. Please fill in as many fields as you can, making sure you give us at least one phone number.
Name:
Email:
Address:
City:	St: Zip:
Home Phone:
Cell Phone:
Attendees:	Please list additional attendees under "Comments"
Comments:

*In all classes, supplies are usually extra, unless specified. If you are unable to bring supplies or practice frosting to class, the instructor will make arrangements for an additional fee, depending on class. Arrangements should be made with instructor, prior to class.

Class sizes are limited to 4-6 students, depending on type of class. Full payment is required 1 week in advance for all classes. If full payment is not received 1 week prior to class, your seat will not be held. Due to space limitations, only registered students are allowed to attend class. Please be prepared and ready to begin decorating upon your arrival to class. Thank you!

REFUND POLICY: Please note tuition is non-refundable for all classes and Boot Camps; due to Kathleen’s prep time and out of town classes. The number of paid students will determine if the class will be held. Should class be cancelled due to low student enrollment; a full refund will be given. If you are unable to attend a class, you may arrange to transfer your seat to another student; this is to be done between you and the other student; please notify Kathleen of any changes.