Don't miss out on this amazing “NEW” 6 day class is a combination of the Lambeth 101-401!!!
Lambeth English over-piping has become even more POPULAR, since Kathleen has brought back popularity in this method and modernized the style of English overpiping. Kathleen has been showing us the original styles Lambeth made popular with his book; Kathleen will now be showing even more advance styles while adding her own flair, yet again.
The Lambeth Method; an English method, is one of the most distinguished forms of cake decorating in the world and has been used since the late 1800's. The exacting nature of this intricate 3 dimensional over-piping and other Lambeth Method techniques provides the ultimate challenge for even the most dedicated cake design artist.
During Lambeth 101 -401, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Students will be increasing their knowledge, learning more advance levels each day. Basic to Advanced Lambeth Techniques will be covered during the 6 day boot camp; students will be working with special royal icing recipes, provided by Kathleen.
Students attending all 6 days will have a 2 Day “Crash Course” of Lambeth 101 & 201; the last four days will be Kathleen’s “New” 301 & 401. Students will be learning the following:
• How to hold the bag and tips properly,
• To be exact with every squeeze of their decorating bag
• How to master the perfect zigzag shell, scroll, swag and puffs borders,
• 3 dimensional over-piping techniques,
• Bead/pearl borders,
• How to apply stringwork,
• How to make a ring border with trellis,
• Lattice cushion work and Lace work, all of which will be added to your cakes!
Each student will be completing at four sections on their individual cake dummy, learning eight to sixteen different borders /designs or more - full completion of everything taught during the class time will depend on your speed and prior decorating experience. Students may not finish everything, but will have a chance to try everything and learn the proper method for creating the designs. During the 301 & 401 each student will be completing a project cake. International students may not be able to do an entire project cake due to air travel; we will do smaller practice pieces in order to air travel.
Student Supply List - If students would like flowers on their cakes, please make the following flowers. If students are unable, flowers maybe available for an additional cost.
300- 1/4" size or smaller royal icing apple blossoms, toothpick roses made with a tip Wilton size #101s or gum paste flowers, color of your choice; three shades if color will be used.
Turntable - Elevated or tilting; whichever you are comfortable working with during decorating and apron.
International students may not be able to do an entire project cake due to air travel; we will do smaller practice pieces depending on individual travel arrangements, space, etc.
Kathleen will provide special arrangements for lunch for an extra charge for international or out of town students for an extra charge per day Due to diet restrictions students may bring their own lunch and preferred drinks to each class.
Kathleen will provide snacks, coffee, tea and water.
*(Note) all other supplies, tips, bags and frosting will be provided by Kathleen to complete your class project. Cake Dummies & bevel will be provided, along with a box to take home your finished project.
Class size is limited to 4-6 students at my Alpine Studio. Full payment will be required for all Boot Camps and non-refundable, due to prep work and Kathleen's out of town scheduled classes.
Students may transfer a class to another student if they are unable to attend. Arrangements must be made on their own, the student must notify Kathleen of any changes. A refund will be given, ONLY IF Kathleen is unable to hold the class due to unforeseen circumstance. Students will have the option of a full refund or transfer to another class date. Students will be responsable for all travel changes and expenses due to unforeseen circumstances.
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- Class Begins: Thurs. 3/7/2013 - Tues. 3/12/2013 - 9:00 AM - 5:00 PM
- Class Ends: 6 Day Class,
- Class Time: 9:00 AM - 5:30 PM
- Class Fee: $1,195.00 per person
Register for this class