Confectionary Chalet, Classes Detail

Lange / Lambeth Method Master Course -Alpine, CA (Ongoing)

Lange / Lambeth Method Master Course -Alpine, CA (Ongoing) Prerequisite: Intermediate/Advanced and covering rolled fondant cake skills required. If you have some knowledge in making shells, zig zags and stringwork, then you can learn the Lambeth Method design work.

This is an awesome class! The English Lambeth over-piping is becoming a real POPULAR TECHNIQUE again. If you want to master the English Lambeth Method Style; Kathleen is the only instructor who teaches a complete 150 hour course.

To complete the entire course; each session will be 5 weeks; a total of 10 sessions to complete the entire 150 hour course. After completing this course; students decorating skills will most definitly improve; with practice, practice and more practice.

Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques and methods.

This course is based on the work of Joseph Lambeth. The Lambeth Method is an English method; one of the most distinguished forms of cake decorating in the world, since the late 1800’s. The exacting nature of this intricate 3 dimensional over-piping and other Lambeth Method techniques provide the ultimate challenge, for the most dedicated cake design artist.

Throughout the course, each student will be working on a rolled fondant covered cake dummy; with gum paste and royal icing. Students will be learning precision piping, to help in future decorating skills; learn to be exact in every squeeze of the bag, making hundreds, if not thousands of frosting, gum paste flowers and lace work by hand, to complete several designs on cake dummies, covered with rolled fondant.

Each 5 week session, students will complete one, possibly two cake designs with famous Lambeth design work; the basket of roses, ship cake, petunia wedding cake, lattice cushion work, ring border with trellis and several other famous designs known as Lambeth cakes.

Supplies extra- Students will be required to bring their own cake dummy & bevel covered with rolled fondant; 1-2 per 5 week session. Kathleen's Royal Icing recipe, basic decorating tips and parchment triangles. Supply list will be available, when registering for class.

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Class Begins: Wed, Eve. Starting May 8, 2013- 6:00 PM- 9:00 PM
Class Ends: Weekly Classes - Dates Change Due to Kathleen's Out of Town Classes,
Class Time: Wed. Eve., 6:00 PM - 9:00 PM
Class Fee: $50.00 per class per person

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Use the form below to register for this class. Please fill in as many fields as you can, making sure you give us at least one phone number.
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*In all classes, supplies are usually extra, unless specified. If you are unable to bring supplies or practice frosting to class, the instructor will make arrangements for an additional fee, depending on class. Arrangements should be made with instructor, prior to class.

Class sizes are limited to 4-6 students, depending on type of class. Full payment is required 1 week in advance for all classes. If full payment is not received 1 week prior to class, your seat will not be held. Due to space limitations, only registered students are allowed to attend class. Please be prepared and ready to begin decorating upon your arrival to class. Thank you!

REFUND POLICY: Please note tuition is non-refundable for all classes and Boot Camps; due to Kathleen’s prep time and out of town classes. The number of paid students will determine if the class will be held. Should class be cancelled due to low student enrollment; a full refund will be given. If you are unable to attend a class, you may arrange to transfer your seat to another student; this is to be done between you and the other student; please notify Kathleen of any changes.