Lange / Lambeth Method Master Course -Alpine, CA (Ongoing)
Prerequisite: Intermediate/Advanced and covering rolled fondant cake skills required. If you have some knowledge in making shells, zig zags and stringwork, then you can learn the Lambeth Method design work.
This is an awesome class! The English Lambeth over-piping is becoming a real POPULAR TECHNIQUE again. If you want to master the English Lambeth Method Style; Kathleen is the only instructor who teaches a complete 150 hour course.
To complete the entire course; each session will be 5 weeks; a total of 10 sessions to complete the entire 150 hour course. After completing this course; students decorating skills will most definitly improve; with practice, practice and more practice.
Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques and methods.
This course is based on the work of Joseph Lambeth. The Lambeth Method is an English method; one of the most distinguished forms of cake decorating in the world, since the late 1800ís. The exacting nature of this intricate 3 dimensional over-piping and other Lambeth Method techniques provide the ultimate challenge, for the most dedicated cake design artist.
Throughout the course, each student will be working on a rolled fondant covered cake dummy; with gum paste and royal icing. Students will be learning precision piping, to help in future decorating skills; learn to be exact in every squeeze of the bag, making hundreds, if not thousands of frosting, gum paste flowers and lace work by hand, to complete several designs on cake dummies, covered with rolled fondant.
Each 5 week session, students will complete one, possibly two cake designs with famous Lambeth design work; the basket of roses, ship cake, petunia wedding cake, lattice cushion work, ring border with trellis and several other famous designs known as Lambeth cakes.
Supplies extra- Students will be required to bring their own cake dummy & bevel covered with rolled fondant; 1-2 per 5 week session. Kathleen's Royal Icing recipe, basic decorating tips and parchment triangles. Supply list will be available, when registering for class.
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- Class Begins: Wed, Eve. Starting May 8, 2013- 6:00 PM- 9:00 PM
- Class Ends: Weekly Classes - Dates Change Due to Kathleen's Out of Town Classes,
- Class Time: Wed. Eve., 6:00 PM - 9:00 PM
- Class Fee: $50.00 per class per person
Register for this class