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Lange / Lambeth Method Master Course (On-going) -

Price: $40.00

Date: Thurs., Dec. 4 - Wed., Jan. 7 or Thurs., Jan. 8, 2015 - Weekly Classes - Dates Subject to Change

Time: 6:00 PM - 9:00 PM

Foundation/Prerequisite: Beginning Cake Decorating Skills Required

Supplies: Supplies Required -List Provided After Registration

Location: Confectionary Chalet Studio - Alpine, CA

Lange / Lambeth Method Master Course (On-going)
Register Now!
Class No.2031

Overview / Class Description

Pre-Registration Required

This is a Master Course - Each session will be 5 weeks; a total of 10 sessions to complete the entire 150 hour master course.

Within each 5 week session, students will complete 1 to 2 project cakes. Throughout the master course, a total of ten or more project cakes will be completed using royal icing for overpiping, stringwork, and floral decorations. Homework will be required to complete projects.

The final course project is a three tier, Lambeth wedding cake, which completes the master course. At the end of the course, a Certificate of Completion in the Lange Method will be obtained.

This comprehensive course consist of traditional Lambeth Method techniques with the added Kathleen Lange romantic flair and style she is well recognized in her classes.

The complete Master Course includes everything The Lmabeth Method and Kathleen Lange is know for; advanced piped borders, puffs, ruffles, overpiping, stringwork, lacework, cushions, flowers, run-outs, gum paste, figure piping and much more!

Kathleen encourages practice and repetition to master Lambeth Method piping techniques and to prefect the techniques and skills shown in class.





2 Day -Lange / Lambeth Boot Camp 101 - 1 SPACE LEFT -

Price: $480.00

Date: Thurs, - 1/29/2015 - Friday - 1/30/2015

Time: 9:00 AM -5:00 PM

Foundation/Prerequisite: Beginning Cake Decorating & Rolled Fondant Skills Required

Supplies: All Supplies & Light Lunch Included

Location: Confectionary Chalet Studio, Alpine, CA

2 Day -Lange / Lambeth Boot Camp 101 - 1 SPACE LEFT
Register Now!
Class No.2047

Overview / Class Description

During Lambeth 101, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Basic Lambeth Techniques will be covered during Lambeth 101. Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more.

Students attending Lambeth 101 will be learning the following:
How to hold the bag and tips properly
To be exact with every squeeze of their decorating bag
How to start the correct foundation for Lambeth
How to master the perfect zigzag shell, scroll, swag and puff & elongated puff borders
3 dimensional over-piping techniques
Bead/pearl borders,
Embellishing techniques
Stringwork; how to pipe and apply stringwork

International students may not be able to do an entire project cake due to air travel; we will do smaller practice pieces depending on individual travel arrangements, space, etc.

*Note: Students must attend Lambeth 101 Boot Camp, prior to attending Lambeth 201, 301 or 401.




4 Day - Lange/Lambeth Boot Camp 101 & 201 - 1 SPACE LEFT -

Price: $800.00

Date: Thurs.- 1/29/2015 - Sun.- 2/01/2015

Time: 9:00 AM - 5:00 PM

Foundation/Prerequisite: Beginning Cake Decorating & Rolled Fondant Skills Required

Supplies: All Supplies & Light Lunch Included

Location: Confectionary Chalet Studio, Alpine, CA

4 Day - Lange/Lambeth Boot Camp 101 & 201 - 1 SPACE LEFT
Register Now!
Class No.2053

Overview / Class Description

During Lambeth 101 & 201, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Basic Lambeth Techniques will be covered during Lambeth 101, with more advanced Lambeth techniques covered in Lambeth 201.

Students attending Lambeth 101 & 201 will be learning the following:
How to hold the bag and tips properly,
To be exact with every squeeze of their decorating bag,
How to start the correct foundation for Lambeth,
How to master the perfect zigzag shell, scroll, swag and puff & elongated puff borders,
3 dimensional over-piping techniques,
Bead/pearl borders,
Embellishing techniques,
Stringwork; how to pipe and apply stringwork,
How to pipe advanced stringwork, lace heart pieces and how to apply to your cakes,

Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more.

International students may not be able to do an entire project cake due to air travel; we will do smaller practice pieces depending on individual travel arrangements, space, etc.





8 Day - Lange/Lambeth Boot Camp 101-401 - 1 SPACE LEFT -

Price: $1600.00

Date: Thurs. - 1/29/2015 - 1 Day Off Mon. 2/2/2015 - Friday - 2/6/2015

Time: 9:00 AM - 5:00 PM

Foundation/Prerequisite: Beginning Cake Decorating & Rolled Fondant Skills Required

Supplies: All Supplies Provided

Location: Alpine, CA

8 Day - Lange/Lambeth Boot Camp 101-401 - 1 SPACE LEFT
Register Now!
Class No.2072

Overview / Class Description

During Lambeth 101 & 201, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Basic Lambeth Techniques will be covered during Lambeth 101, with more advanced Lambeth techniques covered in Lambeth 201.

Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more.

During Lambeth Boot Camp 301 and 401 each student will be completing a project cake, increasing their knowledge, learning more advanced Lange-Lambeth techniques.

Students attending Lambeth 101 & 201 will be learning the following:
How to hold the bag and tips properly,
To be exact with every squeeze of their decorating bag,
How to start the correct foundation for Lambeth,
How to master the perfect zigzag shell, scroll, swag and puff & elongated puff borders,
3 dimensional over-piping techniques,
Bead/pearl borders,
Embellishing techniques,
Stringwork; how to pipe and apply stringwork,
How to pipe advanced stringwork, lace heart pieces and how to apply to your cakes

Students attending the Lambeth 301 & 401 will be learning the following
Cushion border, dimensional work below cushion and elevated scrolls
Figure piping birds and swans
Side scroll embellishing and more advanced Overpiping techniques
Royal icing flood work/run outs and gum paste plaques



1 Day - Fresh Floral Design For Cakes Workshop -

Price: $105.00

Date: Mon., Feb 9, 2015 -

Time: 6:00 PM - 9:00 PM

Foundation/Prerequisite: None Required - Beginning

Supplies: All Supplies Included

Location: Confectionary Chalet, Studio - Alpine, CA

1 Day - Fresh Floral Design For Cakes Workshop
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Class No.2044

Overview / Class Description

Do you know the proper way to add fresh flowers to a cake? Do you know what types flowers you can use and not use? If not, this is the class for you!

In this one day class, students will learn what flowers you may and may not use on a cakes; how to wire fresh flowers, make ribbon and tulle tuffs and learn to make a small bouquet, boutonniere and courage spray.



2 Day - Elaborate Oriental, Extension & Stringwork - FULL -

Price: $120.00

Date: Wed., March 4, 2015 - Wed., March 11, 2015

Time: 6:00 - 9:00 PM

Foundation/Prerequisite: Intermediate to Advanced Piping Skills Required

Supplies: Supply List Provided upon Registration

Location: Confectionary Chalet Studio- Alpine, CA

2 Day - Elaborate Oriental,  Extension & Stringwork - FULL
Register Now!
Class No.2073

Overview / Class Description

New Class!!!

Have you always wanted to learn how to do elaborate royal icing stringwork? This is the class for you!

In this two week class, students will learn to work with the proper type icing for the different types of stringwork; regular stringwork, oriental and extension work.
Students will learn the proper angles to hold their decorating bags, proper icing to use and how to mark their own cakes. Each student will complete a project cake during this 2 week class.

Don't miss out on this amazing class!