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New Class! 2- Day English Pressure Piping & Run Outs- FULL -

Price: $375.00

Date: Thurs., 6/19/2015 - Sat., 6/20/2015 -

Time: 9:00 AM - 5:00 PM

Foundation/Prerequisite: Foundation/Prerequisite: Beginning Decorating Skills - Attended Boot Camp 101-201

Supplies: All Supplies & Light Lunch Provide

Location: Confectionary Chalet Studio- Alpine, CA

New Class!  2- Day English Pressure Piping & Run Outs- FULL
Register Now!
Class No.2061

Overview / Class Description

New Class!!!

Students will be learning basic piping figure techniques with Royal icing and will be shown proper frosting consistencies, proper angles and techniques during this class.

Students will learn how to properly make royal icing run out plaques. All pressure piping techniques will be shown in Part 1 class to allow drying time; Part 2 the figures will be applied to plaques and continue decorating a project cake English Overpiping.

Don't miss out on this great class!

One half deposit required to hold space in class, final payment due first day of attendance with cash or credit card. Thank you!



Bird Aviation Museum -(Sagle / Sandpoint, ID Class)Rolled Fondant Workshop - 1st Class -

Price: $105.00

Date: Sunday, 7/12/ 2015 - 1 Day Class

Time: 9:00 AM - 1:00 PM

Foundation/Prerequisite: Basic Knowledge of Cake Decorating

Supplies: All Cake Decorating Supplies Included

Location: Bird Aviation Museum - Sandpoint, Idaho

Bird Aviation Museum -(Sagle / Sandpoint, ID Class)Rolled Fondant Workshop - 1st Class
Register Now!
Class No.2085

Overview / Class Description

1st Class -
Morning Rolled Fondant Workshop- Students attending this class will learn the proper way to prep and cover their own cakes with rolled fondant, the smooth type frosting that is the rave for so many cake designs. During this class you will learn simple designs to complete your cakes and how to make a rose with the rolled fondant and using molds to create beautiful designs for any occasion.

All Cakes, Frosting and Decorating Supplies Included. Students required to bring a few things from home- apron, rolling pin, small turntable, pizza cutter.


*If a student signs up for both classes offered, you will receive a $35.00 discount- Total $175.00 for both classes.

*For an extra $25 per person; Snacks, fruit tray, goodies, drinks, coffee, tea, lemonade and water will be served at the 1 hour lunch break during class. Please let us know when registering, if you will like the extra service or bring your own; we need a total count prior to class.

Registration Due by July 8th; due to final counts and supplies needed for class.

All fees must be paid in full at time of registration. Class fees are NON-REFUNDABLE, due to out of town class; but may be transferred to someone else interested in taking this class - all arrangements are between you and the person who takes your place.
If class is cancelled due to low registration; you will receive a full refund.



Bird Aviation Museum - (Sagle / Sandpoint, ID Class) 3 D Theme Cakes - 2nd Class -

Price: $105.00

Date: Sunday, 7/12/ 2015 - 1 Day Class

Time: 2:00 -6:00 PM

Foundation/Prerequisite: Basic Cake Decorating Knowlege

Supplies:

Location: Bird Aviation Museum - Sandpoint, Idaho

Bird Aviation Museum - (Sagle / Sandpoint, ID Class) 3 D Theme Cakes - 2nd Class
Register Now!
Class No.2088

Overview / Class Description

2nd Class -

Afternoon 3-D Theme Cake Workshop - Students will learn to work with the bakery type whip cream frosting and make any theme type cake for any occasion; Beach, skiing, lake, off road, park or themes to go with Disney type characters. Airbrushing, basic color techniques and edible novelty items will be used to complete the project.

All Cakes, Frosting and Decorating Supplies Included.

Students required to bring a few things from home- apron, rolling pin, pizza cutter, small turntable and under age 3 type toys for theme cake of your choice; Dinosaurs, off road, beach, Disney Characters, etc.

This class registration is for the student who would like to attend both days offered at Bird Aviation Museum. (If you only attend one day; you may register for one of the following class listings) *If a student signs up for both classes offered, you will receive a $35.00 discount- Total $175.00 for both classes.(Lunch Extra)

*For an extra $25 per person a day; Snacks, fruit tray, goodies, drinks, coffee, tea, lemonade and water will be served at the 1 hour lunch break during class. Please let us know when registering, if you will like the extra service or bring your own; we need a total count prior to class.

Registration Due by July 8th; due to final counts and supplies needed for class.

All fees must be paid in full at time of registration. Class fees are NON-REFUNDABLE, due to out of town class; but may be transferred to someone else interested in taking this class - all arrangements are between you and the person who takes your place.

If class is cancelled due to low registration; you will receive a full refund.



Bird Aviation Museum (Sagle / Sandpoint, ID Class) - Cake Decorating Workshops - 2 Classes in 1 Day -

Price: $175.00

Date: Sun., 7/12/ 2015 - 9:00 AM -1:00 PM & 2:00-6:00 PM - 1 Day Class

Time: 9:00 AM-1:00 PM & 2:00 - 6:00 PM

Foundation/Prerequisite: Basic Knowlege of Cake Decorating

Supplies: All Cake Decorating Supplies Included

Location: Bird Aviation Museum - Sandpoint, Idaho

Bird Aviation Museum (Sagle / Sandpoint, ID Class) - Cake Decorating Workshops - 2 Classes in 1 Day
Register Now!
Class No.2049

Overview / Class Description

1st Class -

Rolled Fondant Workshop- Students attending this class will learn the proper way to prep and cover their own cakes with rolled fondant, the smooth type frosting that is the rave for so many cake designs. During this class you will learn simple designs to complete your cakes and how to make a rose with the rolled fondant and using molds to create beautiful designs for any occasion.

All Cakes, Frosting and Decorating Supplies Included. Students required to bring a few things from home- apron, rolling pin, small turntable, pizza cutter

2nd Class -

3-D Theme Cake Workshop - Students will learn to work with the bakery type whip cream frosting and make any theme type cake for any occasion; Beach, skiing, lake, off road, park or themes to go with Disney type characters. Airbrushing, basic color techniques and edible novelty items will be used to complete the project.

All Cakes, Frosting and Decorating Supplies Included. Students required to bring a few things from home- apron, rolling pin, pizza cutter, small turntable and under age 3 type toys for theme cake of your choice; Dinosaurs, off road, beach, Disney Characters, etc.

This class registration is for the student who would like to attend both days offered at Bird Aviation Museum. (If you only attend one day; you may register for one of the following classes listed separately)

*If a student signs up for both classes offered, you will receive a $35.00 discount- Total $175.00 for both classes.

Students attending both classes are welcome to bring their own snacks, lunch and drinks (or)

*For an extra $25 per person; Snacks, fruit tray, goodies, drinks, coffee, tea, lemonade and water will be served during class. Please let us know when registering, if you will like the extra service or bring your own; we need a total count prior to class.

Registration Due by July 8th; due to final counts and supplies needed for class.

All fees must be paid in full at time of registration. Class fees are NON-REFUNDABLE, due to out of town class; but may be transferred to someone else interested in taking this class - all arrangements are between you and the person who takes your place.

If class is cancelled due to low registration; you will receive a full refund.



2 Day - Elaborate Oriental, Extension & Stringwork - FULL -

Price: $375.00

Date: Fri., 8/28/2015 - Sat., 8/29/2015

Time: 9:00 AM - 5:00 PM

Foundation/Prerequisite: Intermediate to Advanced Piping Skills Required

Supplies: All Supplies & Light Lunch Included

Location: Confectionary Chalet Studio- Alpine, CA

2 Day - Elaborate Oriental,  Extension & Stringwork - FULL
Register Now!
Class No.2073

Overview / Class Description

New Class!!!

Have you always wanted to learn how to do elaborate royal icing stringwork? This is the class for you!

In this two day class, students will learn to work with the proper type royal icing. Student will be leaning techniques for regular stringwork, oriental, extension work and make several different size toothpick roses to be used on your cakes.

Students will learn the proper angles to hold their decorating bags, proper icing to use and how to mark their own cakes. Each student will complete a project cake during this 2 day class.

Don't miss out on this amazing class!

One half deposit required to hold space in class, final payment due first day of attendance with cash or credit card. Thank you!



2 Day - Lange / Lambeth Boot Camp 101 - 2 SPACES LEFT -

Price: $480.00

Date: Thurs, - 9/3/2015 - Friday - 9/4/2015

Time: 9:00 AM -5:00 PM

Foundation/Prerequisite: Beginning Cake Decorating & Rolled Fondant Skills Required

Supplies: All Supplies & Light Lunch Included

Location: Confectionary Chalet Studio, Alpine, CA

2 Day - Lange / Lambeth Boot Camp 101 - 2 SPACES LEFT
Register Now!
Class No.2047

Overview / Class Description

During Lambeth 101, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Basic Lambeth Techniques will be covered during Lambeth 101. Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more.

Students attending Lambeth 101 will be learning the following:
How to hold the bag and tips properly
To be exact with every squeeze of their decorating bag
How to start the correct foundation for Lambeth
How to master the perfect zigzag shell, scroll, swag and puff & elongated puff borders
3 dimensional over-piping techniques
Bead/pearl borders,
Embellishing techniques
Stringwork; how to pipe and apply stringwork

International students may not be able to do an entire project cake due to air travel; we will do smaller practice pieces depending on individual travel arrangements, space, etc.

*Note: Students must attend Lambeth 101 Boot Camp, prior to attending Lambeth 201, 301 or 401.

One half deposit required to hold space in class, final payment due first day of attendance with cash or credit card. Thank you!



4 Day - Lange/Lambeth Boot Camp 101 & 201 - 2 SPACES LEFT -

Price: $800.00

Date: Thurs.- 9/3/2015 - Sun.- 9/06/2015

Time: 9:00 AM - 5:00 PM

Foundation/Prerequisite: Beginning Cake Decorating & Rolled Fondant Skills Required

Supplies: All Supplies & Light Lunch Included

Location: Confectionary Chalet Studio, Alpine, CA

4 Day - Lange/Lambeth Boot Camp 101 & 201 - 2 SPACES LEFT
Register Now!
Class No.2053

Overview / Class Description

During Lambeth 101 & 201, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Basic Lambeth Techniques will be covered during Lambeth 101, with more advanced Lambeth techniques covered in Lambeth 201.

Students attending Lambeth 101 & 201 will be learning the following:
How to hold the bag and tips properly,
To be exact with every squeeze of their decorating bag,
How to start the correct foundation for Lambeth,
How to master the perfect zigzag shell, scroll, swag and puff & elongated puff borders,
3 dimensional over-piping techniques,
Bead/pearl borders,
Embellishing techniques,
Stringwork; how to pipe and apply stringwork,
How to pipe advanced stringwork, lace heart pieces and how to apply to your cakes,

Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more.

International students may not be able to do an entire project cake due to air travel; we will do smaller practice pieces depending on individual travel arrangements, space, etc.

One half deposit required to hold space in class, final payment due first day of attendance with cash or credit card. Thank you!




8 Day - Lange/Lambeth Boot Camp 101-401 - 2 SPACES LEFT -

Price: $1600.00

Date: Thurs. - 9/3/2015 - 1 Day Off Mon. 9/7/2015 - Friday - 9/11/2015

Time: 9:00 AM - 5:00 PM

Foundation/Prerequisite: Beginning Cake Decorating & Rolled Fondant Skills Required

Supplies: All Supplies & Light Lunch Included

Location: Alpine, CA

8 Day - Lange/Lambeth Boot Camp 101-401 - 2 SPACES LEFT
Register Now!
Class No.2072

Overview / Class Description

During Lambeth 101 & 201, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Basic Lambeth Techniques will be covered during Lambeth 101, with more advanced Lambeth techniques covered in Lambeth 201.

Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more.

During Lambeth Boot Camp 301 and 401 each student will be completing a project cake, increasing their knowledge, learning more advanced Lange-Lambeth techniques.

Students attending Lambeth 101 & 201 will be learning the following:
How to hold the bag and tips properly,
To be exact with every squeeze of their decorating bag,
How to start the correct foundation for Lambeth,
How to master the perfect zigzag shell, scroll, swag and puff & elongated puff borders,
3 dimensional over-piping techniques,
Bead/pearl borders,
Embellishing techniques,
Stringwork; how to pipe and apply stringwork,
How to pipe advanced stringwork, lace heart pieces and how to apply to your cakes

Students attending the Lambeth 301 & 401 will be learning the following
Cushion border, dimensional work below cushion and elevated scrolls
Figure piping birds and swans
Side scroll embellishing and more advanced Overpiping techniques
Royal icing flood work/run outs and gum paste plaques

One half deposit required to hold space in class, final payment due first day of attendance with cash or credit card. Thank you!



(Sugar Delites, Manistee, MI) Lange/Lambeth Boot Camp 101-201 (or) 301-401 - 2 Day -

Price: $375.00

Date: Thurs.,- 10/1/2015 - Friday - 10/2/2015

Time: 9:00 AM - 5:00 PM

Foundation/Prerequisite: Beginning Cake Decorating & Rolled Fondant Skills Required. Each class after 101 requires the previous course 201 or 301 in sequence

Supplies: All Supplies Extra - Supply List Available Upon Registration

Location: Manistee, MI

(Sugar Delites, Manistee, MI) Lange/Lambeth Boot Camp 101-201 (or) 301-401 - 2 Day
Register Now!
Class No.2080

Overview / Class Description

During Lambeth 101 & 201, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques.

Basic Lambeth Techniques will be covered during Lambeth 101, with more advanced Lambeth techniques covered in Lambeth 201.

Students attending Lambeth 101 & 201 will be learning the following:
How to hold the bag and tips properly,
To be exact with every squeeze of their decorating bag,
How to start the correct foundation for Lambeth,
How to master the perfect zigzag shell, scroll, swag and puff & elongated puff borders,
3 dimensional over-piping techniques, Bead/pearl borders,
Embellishing techniques,
Stringwork; how to pipe and apply stringwork,
How to pipe advanced stringwork, lace heart pieces and how to apply to your cakes,

Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more.

NOTE: (If Payment is made via Paypal an extra $20.00 approx. 3.4 percent the total cost of class- service charge with be billed to you) Or you may make a payment by sending a Money Order or Cashier's Check to Confectionary Chalet (or) Bank wire transfer via my bank.

Contact Confectionary Chalet for more information. Thank you!



(Sugar Delites, Manistee, MI) Lange/Lambeth Boot Camp 101-201 (or) 301-401 -4 Day -

Price: $595.00

Date: Thurs., 10/1/2015 - Sun., 10/4/2015

Time: 9:00 AM - 5:00 PM

Foundation/Prerequisite: Beginning Cake Decorating & Rolled Fondant Skills Required. Each class after 101 requires the previous course 201 or 301 in sequence


Supplies: All Supplies Extra - Supply List Available Upon Registration

Location: Manistee, MI

(Sugar Delites, Manistee, MI) Lange/Lambeth Boot Camp 101-201 (or) 301-401 -4 Day
Register Now!
Class No.2081

Overview / Class Description

During Lambeth 101 & 201, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques.

Basic Lambeth Techniques will be covered during Lambeth 101, with more advanced Lambeth techniques covered in Lambeth 201.

Students attending Lambeth 101 & 201 will be learning the following:
How to hold the bag and tips properly,
To be exact with every squeeze of their decorating bag,
How to start the correct foundation for Lambeth,
How to master the perfect zigzag shell, scroll, swag and puff & elongated puff borders,
3 dimensional over-piping techniques,
Bead/pearl borders,
Embellishing techniques,
Stringwork; how to pipe and apply stringwork,
How to pipe advanced stringwork, lace heart pieces and how to apply to your cakes,

Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more.

(or)

Students attending the Lambeth 301 & 401 will be learning the following
Cushion border, dimensional work below cushion and elevated scrolls
Figure piping birds and swans
Side scroll embellishing and more advanced Overpiping techniques
Royal icing flood work/run outs and gum paste plaques

NOTE: (If Payment is made via Paypal an extra $20.00 approx. 3.4 percent the total cost of class- service charge with be billed to you) Or you may make a payment by sending a Money Order or Cashier's Check to Confectionary Chalet (or) Bank wire transfer via my bank.

Contact Confectionary Chalet for more information. Thank you!



Lange / Lambeth Method Basic & Master Course (On-going) FULL -

Price: $50.00

Date: Thurs., June 4, 2015 - Thurs., June. 18, 2015 - Weekly Classes - Dates Subject to Change

Time: 6:00 PM - 9:00 PM

Foundation/Prerequisite: Basic Cake Decorating Knowledge Required

Supplies: Supplies Required -List Provided After Registration

Location: Confectionary Chalet Studio - Alpine, CA

Lange / Lambeth Method Basic & Master Course (On-going) FULL
Register Now!
Class No.2031

Overview / Class Description

Pre-Registration Required

This is a Basic (or) Master Course - This class is designed to be an ongoing course for students to learn at their own pace, work on a project cake or learn basic piping in order to complete a Master Course or to improve your design and decorating skills in piping.

To complete a Master Course- Each session will consist of 5 classes, once a week for 5 weeks; a total of 10 sessions to complete the entire 150 hour master course.

Within each 5 week session, students will complete 1 to 2 project cakes. Throughout the master course, a total of ten or more project cakes will be completed using royal icing for overpiping, stringwork, and floral decorations. Homework will be required to complete projects.

The final course project is a three tier, Lambeth wedding cake, which completes the master course. At the end of the course, a Certificate of Completion in the Lange Method will be obtained.

This comprehensive course consist of traditional Lambeth Method techniques with the added Kathleen Lange romantic flair and style she is well recognized in her classes.

The complete Master Course includes everything The Lmabeth Method and Kathleen Lange is know for; advanced piped borders, puffs, ruffles, overpiping, stringwork, lacework, cushions, flowers, run-outs, gum paste, figure piping and much more!

Kathleen encourages practice and repetition to master Lambeth Method piping techniques and to prefect the techniques and skills shown in class.





4 Day - Lange/Lambeth Boot Camp 101 & 201 -

Price: $800.00

Date: Thurs.- 1/14/2016 - Sun.,- 1/17/2016

Time: 9:00 AM - 5:00 PM

Foundation/Prerequisite: Beginning Cake Decorating & Rolled Fondant Skills Required

Supplies: All Supplies & Light Lunch Included

Location: Confectionary Chalet Studio, Alpine, CA

4 Day - Lange/Lambeth Boot Camp 101 & 201
Register Now!
Class No.2083

Overview / Class Description

During Lambeth 101 & 201, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Basic Lambeth Techniques will be covered during Lambeth 101, with more advanced Lambeth techniques covered in Lambeth 201.

Students attending Lambeth 101 & 201 will be learning the following:
How to hold the bag and tips properly,
To be exact with every squeeze of their decorating bag,
How to start the correct foundation for Lambeth,
How to master the perfect zigzag shell, scroll, swag and puff & elongated puff borders,
3 dimensional over-piping techniques,
Bead/pearl borders,
Embellishing techniques,
Stringwork; how to pipe and apply stringwork,
How to pipe advanced stringwork, lace heart pieces and how to apply to your cakes,

Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more.

International students may not be able to do an entire project cake due to air travel; we will do smaller practice pieces depending on individual travel arrangements, space, etc.

One half deposit required to hold space in class, final payment due first day of attendance with cash or credit card. Thank you!



2 Day - Lange / Lambeth Boot Camp 101 -

Price: $480.00

Date: Thurs., 1/14/2016 - Friday - 1/15/2016

Time: 9:00 AM- 5:00 PM

Foundation/Prerequisite: Beginning Cake Decorating & Rolled Fondant Skills Required

Supplies: All Supplies & Light Lunch Included

Location: Confectionary Chalet Studio, Alpine, CA

2 Day - Lange / Lambeth Boot Camp 101
Register Now!
Class No.2082

Overview / Class Description

During Lambeth 101, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Basic Lambeth Techniques will be covered during Lambeth 101. Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more.

Students attending Lambeth 101 will be learning the following:
How to hold the bag and tips properly
To be exact with every squeeze of their decorating bag
How to start the correct foundation for Lambeth
How to master the perfect zigzag shell, scroll, swag and puff & elongated puff borders
3 dimensional over-piping techniques
Bead/pearl borders,
Embellishing techniques
Stringwork; how to pipe and apply stringwork

International students may not be able to do an entire project cake due to air travel; we will do smaller practice pieces depending on individual travel arrangements, space, etc.

*Note: Students must attend Lambeth 101 Boot Camp, prior to attending Lambeth 201, 301 or 401.

One half deposit required to hold space in class, final payment due first day of attendance with cash or credit card. Thank you!



8 Day - Lange/Lambeth Boot Camp 101-401 -

Price: $1600.00

Date: Thurs. - 1/14/2016 - 1 Day Off Mon. 1/18//2016 - Friday - 1/22/2016

Time: 9:00 AM - 5:00 PM

Foundation/Prerequisite: Cake Decorating & Rolled Fondant Skills Required

Supplies: All Supplies & Light Lunch Included

Location: Confectionary Chalet Studio, Alpine, CA

8 Day - Lange/Lambeth Boot Camp 101-401
Register Now!
Class No.2084

Overview / Class Description

During Lambeth 101 & 201, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Basic Lambeth Techniques will be covered during Lambeth 101, with more advanced Lambeth techniques covered in Lambeth 201.

Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more.

During Lambeth Boot Camp 301 and 401 each student will be completing a project cake, increasing their knowledge, learning more advanced Lange-Lambeth techniques.

Students attending Lambeth 101 & 201 will be learning the following:
How to hold the bag and tips properly,
To be exact with every squeeze of their decorating bag,
How to start the correct foundation for Lambeth,
How to master the perfect zigzag shell, scroll, swag and puff & elongated puff borders,
3 dimensional over-piping techniques,
Bead/pearl borders,
Embellishing techniques,
Stringwork; how to pipe and apply stringwork,
How to pipe advanced stringwork, lace heart pieces and how to apply to your cakes

Students attending the Lambeth 301 & 401 will be learning the following
Cushion border, dimensional work below cushion and elevated scrolls
Figure piping birds and swans
Side scroll embellishing and more advanced Overpiping techniques
Royal icing flood work/run outs and gum paste plaques

One half deposit required to hold space in class, final payment due first day of attendance with cash or credit card. Thank you!