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2 Day - Lange / Lambeth Boot Camp 101- 4 Spaces -

Price: $480.00

Date: Friday, 9/23/2016 - Saturday - 9/24/2016

Time: 9:00 AM- 5:00 PM

Foundation/Prerequisite: Beginning Cake Decorating & Rolled Fondant Skills Required

Supplies: All Supplies & Light Lunch Included

Location: Confectionary Chalet Studio, Alpine, CA

2 Day - Lange / Lambeth Boot Camp 101- 4 Spaces
Register Now!
Class No.2082

Overview / Class Description

During Lambeth 101, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Basic Lambeth Techniques will be covered during Lambeth 101. Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more.

Students attending Lambeth 101 will be learning the following:
• How to hold the bag and tips properly
• To be exact with every squeeze of their decorating bag
• How to start the correct foundation for Lambeth
• How to master the perfect zigzag shell, scroll, swag and puff & elongated puff borders
• 3 dimensional over-piping techniques
• Bead/pearl borders,
• Embellishing techniques
• Stringwork; how to pipe and apply stringwork

*Note: Students must attend Lambeth 101 Boot Camp, prior to attending Lambeth 201, 301 or 401.

During this course, all borders are shown; depending on each individual student and the skill level, depends on how much the individual student will be able to complete and finish.

This is a VERY ADVANCED TECHNIQUE each student is learning and requires students to practice after attending the classes to perfect the techniques.

International students may not be able to do an entire project cake due to air travel; we will do smaller practice pieces depending on individual travel arrangements, space, etc.

One half deposit required to hold space in class, final payment due first day of attendance with cash or credit card. Payment can also be made using the PayPal Payment Plan. Thank you!



4 Day - Lange/Lambeth Boot Camp 101-201- 4 SPACES -

Price: $895.00

Date: Friday, 9/23/2016 -Monday, 9/26/2016 -

Time: 9:00 AM - 5:00 PM

Foundation/Prerequisite: Beginning Cake Decorating & Rolled Fondant Skills Required

Supplies: All Supplies & Light Lunch Included

Location: Confectionary Chalet Studio, Alpine, CA

4 Day - Lange/Lambeth Boot Camp 101-201- 4 SPACES
Register Now!
Class No.2089

Overview / Class Description

During Lambeth 101 & 201, Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Basic Lambeth Techniques will be covered during Lambeth 101, with more advanced Lambeth techniques covered in Lambeth 201.

Students attending Lambeth 101 & 201 will be learning the following:
• How to hold the bag and tips properly,
• To be exact with every squeeze of their decorating bag,
• How to start the correct foundation for Lambeth,
• How to master the perfect zigzag shell, scroll, swag and puff & elongated puff borders,
• 3 dimensional over-piping techniques,
• Bead/pearl borders,
• Embellishing techniques,
• Stringwork; how to pipe and apply stringwork,
• How to pipe advanced stringwork, lace heart pieces and how to apply to your cakes,

Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more.

During this course, all borders are shown; depending on each individual student and the skill level, depends on how much the individual student will be able to complete and finish. This is a VERY ADVANCED TECHNIQUE each student is learning and requires students to practice after attending the classes to perfect the techniques.

International students may not be able to do an entire project cake due to air travel; we will do smaller practice pieces depending on individual travel arrangements, space, etc.

One half deposit required to hold space in class, final payment due first day of attendance with cash or credit card. Payment can also be made using the PayPal Payment Plan. Thank you!



4 Day - Lange/Lambeth Boot Camp 101-201 (or) 301-401- 4 SPACES -

Price: $895.00

Date: Friday 9/23 - Monday 9/26/2016 -

Time: 9:00 AM - 5:00 PM

Foundation/Prerequisite: Beginning Cake Decorating & Rolled Fondant Skills Required

Supplies:

Location: Confectionary Chalet Studio, Alpine

4 Day - Lange/Lambeth Boot Camp 101-201 (or) 301-401- 4 SPACES
Register Now!
Class No.2090

Overview / Class Description

During this class, depending on your skill level you have the option of attending Kathleen's FAMOUS Boot Camp 101 & 201 (or) 301-401.

Kathleen will be teaching the Old-World Joseph Lambeth Method, while modernizing with her own techniques. Basic Lambeth Techniques will be covered during Lambeth 101, with more advanced Lambeth techniques covered in Lambeth 201. This class moves much more quickly than the 4 day.

Students attending Lambeth 101 & 201 will be learning the following:
• How to hold the bag and tips properly,
• To be exact with every squeeze of their decorating bag,
• How to start the correct foundation for Lambeth,
• How to master the perfect zigzag shell, scroll, swag and puff & elongated puff borders,
• 3 dimensional over-piping techniques,
• Bead/pearl borders,
• Embellishing techniques,
• Stringwork; how to pipe and apply stringwork,
• How to pipe advanced stringwork, lace heart pieces and how to apply to your cakes,

Each student will be completing at least four sections on their individual cake dummy, learning six to eight different borders /designs or more.

Student's attending Lambeth Boot Camp 301 and 401 will be completing a project cake. Each will be increasing their knowledge from previously attending Kathleen's Boot Camp 101-201, continue learning more advanced Lange-Lambeth techniques.

Students attending the Lambeth 301 & 401 will be learning the following:

• Cushion border, dimensional work below cushion and elevated scrolls, extension work
• Figure piping birds and swans
• Side scroll embellishing and more advanced Overpiping techniques
• Royal icing flood work/run outs and gum paste plaques

All borders are shown; depending on each individual student and the skill level, all depends on how much the individual student will be able to complete and finish.

During this course, all borders are shown; depending on each individual student and the skill level, depends on how much the individual student will be able to complete and finish.

This is a VERY ADVANCED TECHNIQUE each student is learning and requires students to practice after attending the classes to perfect the techniques.

International students may not be able to do an entire project cake due to air travel; we will do smaller practice pieces depending on individual travel arrangements, space, etc.

One half deposit required to hold space in class, final payment due first day of attendance with cash or credit card. Payment can also be made using the PayPal Payment Plan. Thank you!



2 Day - Gingerbread Chalet Workshop - Lange/Lambeth Style -

Price: $225.00

Date: Wed. 11/2/2016 - Wed., 11/9/2016 - 2 Day Class

Time: 5:00 PM - 9:00 PM

Foundation/Prerequisite: Beginning Decorating Skills - Attended Boot Camp 101

Supplies: Supplies Extra - List Provided With Registration

Location: Confectionary Chalet Studio, Alpine, CA

2 Day - Gingerbread Chalet Workshop - Lange/Lambeth Style
Register Now!
Class No.2024

Overview / Class Description

Learn to make an incredible Lambeth Gingerbread Chalet in this 2 day workshop.

Kathleen designed the English Lange/Lambeth style gingerbread chalet in 2007; first time Lambeth was every used on a Gingerbread Chalet.

The first class will be demonstration and learning boarders and techniques to decorate your own chalet. Students will be learning how to design, make the gingerbread dough, cut-out and bake their own Gingerbread Chalet.

Students will learn to make Christmas Trees and practice basic piping techniques for the chalet.

The second class students will work on their own gingerbread pieces, design, supplies, candies and royal icing to complete their own centerpiece.


All recipes and patterns included with workshop.

Your family will be amazed!



2 Day English Style – Basic Pressure Piping & Flood Work - 4 Spaces Left -

Price: $325.00

Date: Fri. 11/4/2016 - Sat. 11/5/2016

Time: 9:00 AM - 5:00 PM

Foundation/Prerequisite: Prerequisite: Intermediate to Advanced cake decorating and piping skills required or students who attended Lambeth 101, 201 & 301 may attend; all advanced and professional levels welcome.

Supplies: All Supplies & Light Lunch Included

Location: Confectionary Chalet Studio - Alpine, CA

2 Day English Style – Basic Pressure Piping & Flood Work - 4 Spaces Left
Register Now!
Class No.2092

Overview / Class Description

Students will be learning basic piping figure techniques with Royal icing and will be shown proper frosting consistencies; proper angles and techniques during this class. Students will learn how to properly make royal icing run out plaques; you will learn all procedures.

The techniques shown during class will have to dry and be finished in Part 2 class; following day. The Figures will have to dry before applying to plaques, so you will learn how to apply. If not dried you may not be able to finish you plaques.

All techniques covered in class, completion of project all depends on student’s skill levels, as time permits.

One half deposit required to hold space in class, final payment due first day of attendance with cash or credit card. Payment can also be made using the PayPal Payment Plan. Thank you!



New! Victorian Edible Antique Brooch Bouquet & Bow - 4 Spaces - 1 Day Class

Price: $175.00

Date: Friday, 11/12/2016 -

Time: 9:00 AM - 5:00 PM

Foundation/Prerequisite:

Supplies: All Supplies and Light Lunch Included

Location: Confectionary Chalet Studio - Alpine, CA

New!  Victorian Edible Antique Brooch Bouquet & Bow - 4 Spaces
Register Now!
Class No.2093

Overview / Class Description

New Class!!!

This is a special class designed by Kathleen, using her Mother in laws antique brooches made into lasting Isomalt brooches and a beautiful wedding bouquet; one of kind brooches, made from original antique brooches, manufactured by Simi Cakes.

In this class students will learn to make an edible brooch bouquet by making a gum paste bouquet holder and how to arranging Isomalt brooches into a beautiful bouquet Kathleen used in one of her new Lange/Lambeth Designs.

All techniques covered in class, completion of project all depends on student’s skill levels, as time permits.

One half deposit required to hold space in class, final payment due first day of attendance with cash or credit card. Payment can also be made using the PayPal Payment Plan.

Thank you!



Lange / Lambeth Method Basic & Master Course (On-going) FULL -

Price: $50.00

Date: To Be Announced - Weekly Classes - Dates Subject to Change

Time: 6:00 PM - 9:00 PM

Foundation/Prerequisite: Basic Cake Decorating Knowledge Required

Supplies: Supplies Required -List Provided After Registration

Location: Confectionary Chalet Studio - Alpine, CA

Lange / Lambeth Method Basic & Master Course (On-going) FULL
Register Now!
Class No.2031

Overview / Class Description

Pre-Registration Required

This is a Basic (or) Master Course - This class is designed to be an ongoing course for students to learn at their own pace, work on a project cake or learn basic piping in order to complete a Master Course or to improve your design and decorating skills in piping.

To complete a Master Course- Each session will consist of 5 classes, once a week for 5 weeks; a total of 10 sessions to complete the entire 150 hour master course.

Within each 5 week session, students will complete 1 to 2 project cakes. Throughout the master course, a total of ten or more project cakes will be completed using royal icing for overpiping, stringwork, and floral decorations. Homework will be required to complete projects.

The final course project is a three tier, Lambeth wedding cake, which completes the master course. At the end of the course, a Certificate of Completion in the Lange Method will be obtained.

This comprehensive course consist of traditional Lambeth Method techniques with the added Kathleen Lange romantic flair and style she is well recognized in her classes.

The complete Master Course includes everything The Lmabeth Method and Kathleen Lange is know for; advanced piped borders, puffs, ruffles, overpiping, stringwork, lacework, cushions, flowers, run-outs, gum paste, figure piping and much more!

Kathleen encourages practice and repetition to master Lambeth Method piping techniques and to prefect the techniques and skills shown in class.